1. Selected Rheological Characteristics and Physicochemical Properties of Vegetable Oil Affected by Heating. Issue 8 (2nd August 2016) Authors: Valantina, S. Rubalya; Kumar, V. Mukesh; Devasena, T. Journal: International journal of food properties Issue: Volume 19:Issue 8(2016) Page Start: 1852 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗