1. Comparative Study of Buffalo and Cow Milk Feta‐Type Cheese with Respect to Sensory and Biochemical Characteristics during Ripening. Issue 3 (24th October 2012) Authors: Kumar, Sanjeev; Kanawjia, S.K.; Kumar, Suryamani; Khatkar, Sunil Journal: Journal of food processing and preservation Issue: Volume 38:Issue 3(2014:Jun.) Page Start: 823 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗