1. A life-cycle approach to food and nutrition security in India. Issue 5 (27th May 2014) Authors: Rai, Rajesh Kumar; Kumar, Sandhya; Sekher, Madhushree; Pritchard, Bill; Rammohan, Anu Journal: Public health nutrition Issue: Volume 18:Issue 5(2015) Page Start: 944 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Absolute Temperature Thresholds for Detection of Skin Wetness and Dampness on the Hand and their Variation with Sex and Age. (October 2021) Authors: Kumar, Sandhya; Kumar, Surabhi Journal: Perception Issue: Volume 50:Number 10(2021) Page Start: 890 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of multidisciplinary patient education sessions on expectations and understanding of new calcitonin gene-related peptide treatments. (3rd September 2019) Authors: Stewart, Alyssa; Wells, Rebecca; Young, Jennifer; Strauss, Lauren; Wise, Starla; Granetzke, Laura; Kumar, Sandhya; Speiser, Jaime; Guzik, Amy; O'Connell, Nathaniel Journal: Journal of drug assessment Issue: Volume 8(2019)Supplement 1 Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: a review. Issue 8 (23rd March 2023) Authors: Ravindran, Nevetha; Kumar, Sandhya; M, Yashini; S, Rajeshwari; C A, Mamathi; Thirunavookarasu S, Nirmal; C K, Sunil Journal: Critical reviews in food science and nutrition Issue: Volume 63:Issue 8(2023) Page Start: 1055 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗