1. Effect of Extrusion Temperature on the Microstructure, Textural and Functional Attributes of Carrot Pomace‐Based Extrudates. Issue 1 (31st July 2012) Authors: Dar, Aamir Hussain; Sharma, Harish Kumar; Kumar, Navneet Journal: Journal of food processing and preservation Issue: Volume 38:Issue 1(2014:Feb.) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mathematical modelling of thin layer drying of fresh green pea (Pisum sativum) husk. (1st January 2012) Authors: Kumar, Kshitij; Kumar, Navneet; Sharma, Harish Kumar Journal: International journal of postharvest technology and innovation Issue: Volume 2:Number 4(2012) Page Start: 400 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗