1. Effect of microwave‐assisted extraction on the release of polyphenols from ginger (Zingiber officinale). (15th May 2013) Authors: Rahath Kubra, Ismail; Kumar, Devender; Rao, Lingamallu Jagan Mohan Journal: International journal of food science & technology Issue: Volume 48:Number 9(2013:Sep.) Page Start: 1828 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗