1. Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream. Issue 1 (26th October 2015) Authors: Kumar, Deep Diyuti; Mann, Bimlesh; Pothuraju, Ramesh; Sharma, Rajan; Bajaj, Rajesh; Minaxi, Journal: Food & function Issue: Volume 7:Issue 1(2016) Page Start: 417 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗