1. The antioxidant effect of mulberry and jamun fruit wines by ameliorating oxidative stress in streptozotocin-induced diabetic Wistar rats. Issue 10 (26th September 2016) Authors: Srikanta, Akshatha Hosahalli; Kumar, Anbarasu; Sukhdeo, Shinde Vijay; Peddha, Muthukumar Serva; Govindaswamy, Vijayalakshmi Journal: Food & function Issue: Volume 7:Issue 10(2016) Page Start: 4422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗