1. Optimization of continuous flow pulsed light system process parameters for microbial inactivation in tender coconut water, pineapple and orange juice. (27th December 2022) Authors: Preetha, P.; Varadharaju, N.; Jeevarathinam, G.; Deepa, J.; Kumar, A. P. Mohan; Balakrishnan, M.; Rajkumar, P.; Pandiselvam, R. Journal: Journal of food process engineering Issue: Volume 46:Number 3(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗