1. Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans. Issue 1 (December 2016) Authors: Kuhnt, Katrin; Weiß, Stefanie; Kiehntopf, Michael; Jahreis, Gerhard Journal: Lipids in health and disease Issue: Volume 15:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary Echium Oil Increases Long-Chain n–3 PUFAs, Including Docosapentaenoic Acid, in Blood Fractions and Alters Biochemical Markers for Cardiovascular Disease Independently of Age, Sex, and Metabolic Syndrome. Issue 4 (19th February 2014) Authors: Kuhnt, Katrin; Fuhrmann, Claudia; Köhler, Melanie; Kiehntopf, Michael; Jahreis, Gerhard Journal: Journal of nutrition Issue: Volume 144:Issue 4(2014) Page Start: 447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of the Impact of Ruminant Trans Fatty Acids on Human Health: Important Aspects to Consider. Issue 12 (9th September 2016) Authors: Kuhnt, Katrin; Degen, Christian; Jahreis, Gerhard Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 12(2016) Page Start: 1964 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. F24. OMEGA-6 PUFA METABOLISM DISTURBED IN PHOSPHO- AND SPHINGOLIPIDS IN NEUROLEPTIC-NAïVE FIRST-EPISODE SCHIZOPHRENIA PATIENTS – A FATTY ACID PROFILING STUDY IN FIVE LIPID FRACTIONS. (1st April 2018) Authors: Langbein, Kerstin; Fleischer, Christian; Kuhnt, Katrin; Smesny, Stefan Journal: Schizophrenia bulletin Issue: Volume 44(2018)Supplement 1 Page Start: S228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fatty acid profiles and antioxidants of organic and conventional milk from low‐ and high‐input systems during outdoor period. (23rd July 2014) Authors: Kusche, Daniel; Kuhnt, Katrin; Ruebesam, Karin; Rohrer, Carsten; Nierop, Andreas FM; Jahreis, Gerhard; Baars, Ton Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 3(2015:Feb. 15) Page Start: 529 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Separation of the Fatty Acids in Menhaden Oil as Methyl Esters with a Highly Polar Ionic Liquid Gas Chromatographic Column and Identification by Time of Flight Mass spectrometry. Issue 12 (17th September 2013) Authors: Fardin‐Kia, Ali Reza; Delmonte, Pierluigi; Kramer, John K. G.; Jahreis, Gerhard; Kuhnt, Katrin; Santercole, Viviana; Rader, Jeanne I. Journal: Lipids Issue: Volume 48:Issue 12(2013) Page Start: 1279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. T25. ALTERATIONS OF PLASMA PHOSPHOLIPID FATTY ACID PROFILES ARE ASSOCIATED WITH LOCAL BRAIN STRUCTURAL ABNORMALITIES IN NEUROLEPTIC NAïVE FIRST-EPISODE PSYCHOSIS PATIENTS. (1st April 2018) Authors: Langbein, Kerstin; Fleischer, Christian; Kuhnt, Katrin; Gaser, Christian; Smesny, Stefan Journal: Schizophrenia bulletin Issue: Volume 44(2018)Supplement 1 Page Start: S122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Trans Palmitoleic acid arises endogenously from dietary vaccenic acid. Issue 3 (15th January 2014) Authors: Jaudszus, Anke; Kramer, Ronny; Pfeuffer, Maria; Roth, Alexander; Jahreis, Gerhard; Kuhnt, Katrin Journal: American journal of clinical nutrition Issue: Volume 99:Issue 3(2014) Page Start: 431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗