1. Dietary meat, endogenous nitrosation and colorectal cancer. (25th October 2007) Authors: Kuhnle, G.G.C.; Bingham, S.A. Journal: Biochemical Society transactions Issue: Volume 35:Number 5(2007) Page Start: 1355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The association between leafy vegetable consumption and incidence of metabolic syndrome and its symptoms: a systematic review of randomised controlled and observational trials. Issue 5 (2021) Authors: Muriuki, E.N.; Celik, B.; Kuhnle, G.G.C.; Mills, C.E. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The impact of inorganic nitrate consumption on endothelial function measured by flow-mediated dilatation: a systematic review of randomised controlled trials. Issue 5 (2021) Authors: Celik, B.; Muriuki, E. N.; Kuhnle, G.G.C.; Spencer, J.P.E.; Mills, C.E. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗