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Author/Creator Kubota, Ernesto Hashime

1. Banana inflorescences: A cheap raw material with great potential to be used as a natural antioxidant in meat products. (March 2020)

Authors:
Rodrigues, Angela Souza; Kubota, Ernesto Hashime; da Silva, Camila Giacomelli; dos Santos Alves, Jamila; Hautrive, Tiffany Prokopp; Rodrigues, Geangela Souza; Campagnol, Paulo Cezar Bastianello
Journal:
Meat science
Issue:
Volume 161(2020)
Page Start:
Record Type:
Journal Article
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3. Jundiá Fish Skin (Rhamdia quelen): An Unexplored By-product with Great Potential to Be Used as a Novel Source of Collagen. Issue 8 (14th September 2021)

Authors:
Da Silva, Camila Giacomelli; Rodrigues, Angela Souza; Toniasso, Daniela Pedrolo Weber; Morisso, Fernando Dal Pont; Bastianello Campagnol, Paulo Cezar; Mello, Renius de Oliveira; Dornelles, Rosa Cristina Prestes; Kubota, Ernesto Hashime
Journal:
Journal of aquatic food product technology
Issue:
Volume 30:Issue 8(2021)
Page Start:
1002
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗