1. Influence of processing factors on the stability of model mayonnaise with whole egg during long-term storage. Issue 4 (3rd April 2017) Authors: Ariizumi, Masahiro; Kubo, Megumi; Handa, Akihiro; Hayakawa, Takashi; Matsumiya, Kentaro; Matsumura, Yasuki Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 81:Issue 4(2017) Page Start: 803 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗