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Author/Creator Krzystek, Adam

1. Effects of feed iodine concentrations and milk processing on iodine concentrations of cows' milk and dairy products, and potential impact on iodine intake in Swiss adults. Issue 2 (24th July 2019)

Authors:
van der Reijden, Olivia L.; Galetti, Valeria; Herter-Aeberli, Isabelle; Zimmermann, Michael B.; Zeder, Christophe; Krzystek, Adam; Haldimann, Max; Barmaz, Andrea; Kreuzer, Michael; Berard, Joel; Schlegel, Patrick
Journal:
British journal of nutrition
Issue:
Volume 122:Issue 2(2019)
Page Start:
172
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Iodine bioavailability from cow milk: a randomized, crossover balance study in healthy iodine-replete adults. Issue 1 (1st July 2019)

Authors:
van der Reijden, Olivia L; Galetti, Valeria; Bürki, Sarah; Zeder, Christophe; Krzystek, Adam; Haldimann, Max; Berard, Joel; Zimmermann, Michael B; Herter-Aeberli, Isabelle
Journal:
American journal of clinical nutrition
Issue:
Volume 110:Issue 1(2019)
Page Start:
102
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Measuring Dietary Iron Absorption From Edible Tenebrio molitor and Assessing the Effect of Chitin on Iron Bioavailability: A Stable Iron Isotope Study in Young Women. (7th June 2021)

Authors:
Hilaj, Nikolin; Galetti, Valeria; Lima, Roberta Murad; Krzystek, Adam; Andlauer, Wilfried; Zeder, Christophe; Zimmermann, Michael; Moretti, Diego
Journal:
Current developments in nutrition
Issue:
Volume 5(2021)Supplement 2
Page Start:
587
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. The main determinants of iodine in cows' milk in Switzerland are farm type, season and teat dipping. Issue 5 (6th March 2018)

Authors:
van der Reijden, Olivia L.; Galetti, Valeria; Hulmann, Marie; Krzystek, Adam; Haldimann, Max; Schlegel, Patrick; Manzocchi, Elisa; Berard, Joel; Kreuzer, Michael; Zimmermann, Michael B; Herter-Aeberli, Isabelle
Journal:
British journal of nutrition
Issue:
Volume 119:Issue 5(2018)
Page Start:
559
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗