1. Engineering a fermenting yeast able to produce the fragrant β-ionone apocarotenoid for enhanced aroma properties in wine. (27th January 2023) Authors: Timmins, John; van Wyk, Niel; Kroukamp, Heinrich; Walker, Roy; Fritsch, S; Rauhut, Doris; Wallbrunn, Christian; Pretorius, Isak; Paulsen, Ian Journal: FEMS yeast research Issue: Volume 23(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Engineering Saccharomyces cerevisiae for next generation ethanol production. Issue 6 (8th April 2013) Authors: den Haan, Riaan; Kroukamp, Heinrich; Mert, Marlin; Bloom, Marinda; Görgens, Johann F.; van Zyl, Willem H. Journal: Journal of chemical technology & biotechnology Issue: Volume 88:Issue 6(2013:Jun.) Page Start: 983 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Rational strain engineering interventions to enhance cellulase secretion by Saccharomyces cerevisiae. (8th October 2017) Authors: Kroukamp, Heinrich; den Haan, Riaan; van Zyl, John‐Henry; van Zyl, Willem Heber Journal: Biofuels, bioproducts and biorefining Issue: Volume 12:Number 1(2018) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Strain Breeding Enhanced Heterologous Cellobiohydrolase Secretion by Saccharomyces cerevisiae in a Protein Specific Manner. Issue 10 (15th September 2017) Authors: Kroukamp, Heinrich; den Haan, Riaan; la Grange, Daniël C.; Sibanda, Ntsako; Foulquié‐Moreno, Maria R.; Thevelein, Johan M.; van Zyl, Willem H. Journal: Biotechnology journal Issue: Volume 12:Issue 10(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The in vivo detection and measurement of the unfolded protein response in recombinant cellulase producing Saccharomyces cerevisiae strains. (24th October 2019) Authors: Cedras, Gillian; Kroukamp, Heinrich; Van Zyl, Willem Heber; Den Haan, Riaan Other Names: Mazzoli Roberto guestEditor.; Liu Cheng‐Guang guestEditor. Journal: Biotechnology and applied biochemistry Issue: Volume 67:Number 1(2020) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines. Issue 2 (13th January 2017) Authors: Goold, Hugh D.; Kroukamp, Heinrich; Williams, Thomas C.; Paulsen, Ian T.; Varela, Cristian; Pretorius, Isak S. Other Names: Hallsworth John E. guestEditor.; Dijksterhuis Jan guestEditor. Journal: Microbial biotechnology Issue: Volume 10:Issue 2(2017:Mar.) Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines. Issue 2 (13th January 2017) Authors: Goold, Hugh D.; Kroukamp, Heinrich; Williams, Thomas C.; Paulsen, Ian T.; Varela, Cristian; Pretorius, Isak S. Journal: Microbial biotechnology Issue: Volume 10:Issue 2(2017:Mar.) Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗