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Author/Creator Kristoffersen, Kenneth Aase

1. Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring. (25th April 2020)

Authors:
Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; de Vogel-van den Bosch, Heleen; Ruud, Mari Linnéa; Wubshet, Sileshi Gizachew
Journal:
Food chemistry
Issue:
Volume 310(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products. (15th July 2022)

Authors:
Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Böcker, Ulrike; Dankel, Katinka Riiser; Rønningen, Mats Aksnes; Lislelid, Andreas; Ofstad, Ragni; Lindberg, Diana; Wubshet, Sileshi Gizachew
Journal:
Food chemistry
Issue:
Volume 382(2022)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

5. Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production. (July 2022)

Authors:
Andreassen, R. Christel; Rønning, Sissel Beate; Solberg, Nina Therese; Grønlien, Krister Gjestvang; Kristoffersen, Kenneth Aase; Høst, Vibeke; Kolset, Svein Olav; Pedersen, Mona Elisabeth
Journal:
Biomaterials
Issue:
Volume 286(2022)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗