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Author/Creator Kristek, Angelika

1. Addition of Orange Pomace to Orange Juice Attenuates the Increases in Peak Glucose and Insulin Concentrations after Sequential Meal Ingestion in Men with Elevated Cardiometabolic Risk. Issue 6 (11th May 2016)

Authors:
Dong, Honglin; Rendeiro, Catarina; Kristek, Angelika; Sargent, Laura J; Saunders, Caroline; Harkness, Laura; Rowland, Ian; Jackson, Kim G; Spencer, Jeremy PE; Lovegrove, Julie A
Journal:
Journal of nutrition
Issue:
Volume 146:Issue 6(2016)
Page Start:
1197
Record Type:
Journal Article
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3. Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran. Issue 2 (29th December 2017)

Authors:
Schär, Manuel Y.; Corona, Giulia; Soycan, Gulten; Dine, Clemence; Kristek, Angelika; Alsharif, Sarah N. S.; Behrends, Volker; Lovegrove, Alison; Shewry, Peter R.; Spencer, Jeremy P. E.
Journal:
Molecular nutrition & food research
Issue:
Volume 62:Issue 2(2018)
Page Start:
n/a
Record Type:
Journal Article
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4. Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota. Issue 5 (28th January 2019)

Authors:
Kristek, Angelika; Wiese, Maria; Heuer, Patrizia; Kosik, Ondrej; Schär, Manuel Y.; Soycan, Gulten; Alsharif, Sarah; Kuhnle, Gunter G. C.; Walton, Gemma; Spencer, Jeremy P. E.
Journal:
British journal of nutrition
Issue:
Volume 121:Issue 5(2019)
Page Start:
549
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗