1. Quantitative Detection of Beef Contamination in Cooked Meat Products by ELISA. (23rd November 2019) Authors: Thienes, Cortlandt P; Masiri, Jongkit; Benoit, Lora A; Barrios-Lopez, Brianda; Samuel, Santosh A; Krebs, Richard A; Cox, David P; Dobritsa, Anatoly P; Nadala, Cesar; Samadpour, Mansour Journal: Journal of AOAC International Issue: Volume 102:Number 3(2019) Page Start: 898 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗