1. Rapeseed processing products as a component of flour-based food for gerontological purpose. Issue 4 (February 2021) Authors: Renzyaeva, T V; Renzyaev, A O; Reznichenko, I U; Popov, A M; Kravchenko, S N; Miller, E S Journal: IOP conference series Issue: Volume 640:Issue 4(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗