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3. Changes in the Expression of Biofilm-Associated Surface Proteins in Staphylococcus aureus Food-Environmental Isolates Subjected to Sublethal Concentrations of Disinfectants. (27th October 2016)

4. Evaluation of viable Mycobacterium avium subsp. paratuberculosis in milk using peptide‐mediated separation and Propidium Monoazide qPCR. Issue 1 (9th June 2014)

6. Occurrence of Cronobacter Spp. in Ready‐to‐Eat Vegetable Products, Frozen Vegetables, and Sprouts Examined Using Cultivation and Real‐Time PCR Methods. Issue 12 (23rd November 2018)

9. Tracing of Selected Viral, Bacterial, and Parasitic Agents on Vegetables and Herbs Originating from Farms and Markets. Issue 12 (21st November 2018)