1. Effects of pectin-calcium matrices on controlling in vitro digestion of normal maize starch. (July 2023) Authors: Kraithong, Supaluck; Junejo, Shahid Ahmed; Jiang, Yi; Zhang, Bin; Huang, Qiang Journal: Food hydrocolloids Issue: Volume 140(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of spinach powder on the physicochemical and antioxidant properties of durum wheat bread. (October 2021) Authors: Junejo, Shahid Ahmed; Rashid, Alam; Yang, Liping; Xu, Yan; Kraithong, Supaluck; Zhou, Yibin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 150(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. In vitro fecal fermentation characteristics of mutant rice starch depend more on amylose content than crystalline structure. (1st May 2023) Authors: Luo, Xiaoyi; Huang, Qiang; Fu, Xiong; Kraithong, Supaluck; Hu, Yaqi; Yuan, Yang; Bao, Jinsong; Zhang, Bin Journal: Carbohydrate polymers Issue: Volume 307(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Optimization of antioxidants and tyrosinase inhibitory activity in mango peels using response surface methodology. Issue 2 (December 2015) Authors: Sai-Ut, Samart; Benjakul, Soottawat; Kraithong, Supaluck; Rawdkuen, Saroat Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 64:Issue 2(2015:Dec.) Page Start: 742 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Physicochemical and functional properties of Thai organic rice flour. (January 2018) Authors: Kraithong, Supaluck; Lee, Suyong; Rawdkuen, Saroat Journal: Journal of cereal science Issue: Volume 79(2018) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Influence of Hydrocolloids on the Properties Organic Red Jasmine Rice Noodles, Namely on Antioxidant Activity, Cooking, Texture, and Sensory Properties. (8th June 2018) Authors: Kraithong, Supaluck; Lee, Suyong; Rawdkuen, Saroat Journal: Stärke Issue: Volume 71:Number 1/2(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Type 1 resistant starch: Nutritional properties and industry applications. (April 2022) Authors: Kraithong, Supaluck; Wang, Shaokang; Junejo, Shahid Ahmed; Fu, Xiong; Theppawong, Atiruj; Zhang, Bin; Huang, Qiang Journal: Food hydrocolloids Issue: Volume 125(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗