1. A Nutrition-focused quality improvement program reduces hospitalization rates of post-acute care patients at risk of malnutrition. (September 2018) Authors: Riley, K.; Sulo, S.; Dabbous, F.; Partridge, J.; Kozmic, S.; Landow, W.; VanDerBosch, G.; Falson, M.K.; Sriram, K. Journal: Clinical nutrition Issue: Volume 37(2018)Supplement 1 Page Start: S302 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗