1. Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects. (2020) Authors: Koutsos, Athanasios; Ulaszewska, Maria M.; Trošt, Kajetan; Stanstrup, Jan; Mariani, Letizia; Galvin, Amanda; Braune, Tanya; Fava, Francesca; Franciosi, Elena; Pindo, Massimo; Scholz, Matthias; Mattivi, Fulvio; Tuohy, Kieran; Lovegrove, Julie Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial. Issue 2 (16th December 2019) Authors: Koutsos, Athanasios; Riccadonna, Samantha; Ulaszewska, Maria M; Franceschi, Pietro; Trošt, Kajetan; Galvin, Amanda; Braune, Tanya; Fava, Francesca; Perenzoni, Daniele; Mattivi, Fulvio; Tuohy, Kieran M; Lovegrove, Julie A Journal: American journal of clinical nutrition Issue: Volume 111:Issue 2(2020) Page Start: 307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗