1. Asparagus racemosus: A newly proposed natural preservative for improved lipid oxidative stability and storage quality of meat products. Issue 5 (11th September 2017) Authors: Noor, Sabahu; Bhat, Z.F.; Kumar, Sunil; Kousar, Insha Journal: Nutrition & food science Issue: Volume 47:Issue 5(2017) Page Start: 673 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗