1. Pericarp thickness of sorghum whole grain is accurately predicted by NIRS and can affect the prediction of other grain quality parameters. (May 2016) Authors: Guindo, Diarah; Davrieux, Fabrice; Teme, Niaba; Vaksmann, Michel; Doumbia, Mohamed; Fliedel, Geneviève; Bastianelli, Denis; Verdeil, Jean-Luc; Mestres, Christian; Kouressy, Mamoutou; Courtois, Brigitte; Rami, Jean-Francois Journal: Journal of cereal science Issue: Volume 69(2016) Page Start: 218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Pericarp thickness of sorghum whole grain is accurately predicted by NIRS and can affect the prediction of other grain quality parameters. (May 2016) Authors: Guindo, Diarah; Davrieux, Fabrice; Teme, Niaba; Vaksmann, Michel; Doumbia, Mohamed; Fliedel, Geneviève; Bastianelli, Denis; Verdeil, Jean-Luc; Mestres, Christian; Kouressy, Mamoutou; Courtois, Brigitte; Rami, Jean-Francois Journal: Journal of cereal science Issue: Volume 69(2016) Page Start: 218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Plant density and nitrogen fertilization optimization on sorghum grain yield in Mali. (27th September 2021) Authors: Dembele, Joseph Sékou B; Gano, Boubacar; Kouressy, Mamoutou; Dembele, Léonce Lamine; Doumbia, Mohamed; Ganyo, Komla Kyky; Sanogo, SékouBa; Togola, Adama; Traore, Karim; Vaksman, Michel; Teme, Niaba; Diouf, Diaga; Audebert, Alain Journal: Agronomy Journal Issue: Volume 113:Number 6(2021) Page Start: 4705 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Quantitative trait loci for sorghum grain morphology and quality traits: Toward breeding for a traditional food preparation of West-Africa. (January 2019) Authors: Guindo, Diarah; Teme, Niaba; Vaksmann, Michel; Doumbia, Mohamed; Vilmus, Ingrid; Guitton, Baptiste; Sissoko, Aliou; Mestres, Christian; Davrieux, Fabrice; Fliedel, Geneviève; Kouressy, Mamoutou; Courtois, Brigitte; Rami, Jean-Francois Journal: Journal of cereal science Issue: Volume 85(2019) Page Start: 256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗