1. Preparation of goat milk powder with Lactobacillus casei L61 and antioxidant peptides: optimization of the composite thermal protectants and evaluation of storage stability. Issue 14 (1st October 2020) Authors: Shu, Guowei; Zheng, Qiqi; Chen, Li; Kou, Jianbo; Guo, Yuliang; Zhang, Meng Journal: Drying technology Issue: Volume 38:Issue 14(2020) Page Start: 1943 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗