1. A behavioural economics approach to improving healthy food selection among food pantry clients. Issue 12 (12th March 2019) Authors: Caspi, Caitlin E; Canterbury, Marna; Carlson, Samantha; Bain, Jamie; Bohen, Laura; Grannon, Katherine; Peterson, Hikaru; Kottke, Thomas Journal: Public health nutrition Issue: Volume 22:Issue 12(2019) Page Start: 2303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Decrease in Cardiovascular Disease Risk Due to a National Initiative to Improve Preventive Services in Small Primary Care Practices. (15th September 2021) Authors: Lindner, Stephan; Kottke, Thomas; Balasubramanian, Bijal; McConnell, John; Marino, Miguel; Cohen, Deborah Journal: Health services research Issue: Volume 56:Supplement 2(2021) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Implementation of an electronic dental record tool to increase referrals to a tobacco counseling quit line. (December 2015) Authors: Rindal, D; Kottke, Thomas; Rush, William; Asche, Stephen; Enstad, Chris Journal: Implementation science Issue: Volume 10:Number 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Use and Customization of Risk Scores for Predicting Cardiovascular Events Using Electronic Health Record Data. Issue 4 (April 2017) Authors: Wolfson, Julian; Vock, David M.; Bandyopadhyay, Sunayan; Kottke, Thomas; Vazquez‐Benitez, Gabriela; Johnson, Paul; Adomavicius, Gediminas; O'Connor, Patrick J. Journal: Journal of the American Heart Association Issue: Volume 6:Issue 4(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗