1. Electrochemical hydrogen evolution and storage studies on bismuth nano hexagons. (22nd November 2018) Authors: Gupta, Sandeep; Singh, Rini; Agarwal, Garima; Ray, Kanad; Kothari, S.L.; Verma, Ajay S.; Saraswat, Vibhav K.; Awasthi, Kamlendra; Kumar, Manoj Journal: International journal of hydrogen energy Issue: Volume 43:Number 47(2018) Page Start: 21642 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fate of Polyphenols and Antioxidant Activity of Barley during Processing. Issue 2 (17th February 2022) Authors: Sharma, Paras; Goudar, Giridhar; Longvah, T.; Gour, Vinod. S.; Kothari, S.L.; Wani, Idrees A. Journal: Food reviews international Issue: Volume 38:Issue 2(2022) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Hydrogen ion sensing characteristics of Na3BiO4–Bi2O3 mixed oxide nanostructures based EGFET pH sensor. (24th July 2020) Authors: Sharma, Prashant; Gupta, Sandeep; Singh, Rini; Ray, Kanad; Kothari, S.L.; Sinha, Soumendu; Sharma, Rishi; Mukhiya, Ravindra; Awasthi, Kamlendra; Kumar, Manoj Journal: International journal of hydrogen energy Issue: Volume 45:Number 37(2020) Page Start: 18743 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Moisture-mediated effects of γ-irradiation on antioxidant properties of mung bean (Vigna radiate L.) cultivars. (April 2016) Authors: Verma, Meenakshi; Sharma, Paras; Gour, Vinod Singh; Kothari, S.L. Journal: Innovative food science & emerging technologies Issue: Volume 34(2016) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Moisture-mediated effects of γ-irradiation on antioxidant properties of mung bean (Vigna radiate L.) cultivars. (April 2016) Authors: Verma, Meenakshi; Sharma, Paras; Gour, Vinod Singh; Kothari, S.L. Journal: Innovative food science & emerging technologies Issue: Volume 34(2016) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Optimization of Extracellular Polymeric Substances production using Azotobacter beijreinckii and Bacillus subtilis and its application in chromium (VI) removal. (August 2016) Authors: Chug, Ravneet; Gour, Vinod Singh; Mathur, Shruti; Kothari, S.L. Journal: Bioresource technology Issue: Volume 214(2016) Page Start: 604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Optimization of Extracellular Polymeric Substances production using Azotobacter beijreinckii and Bacillus subtilis and its application in chromium (VI) removal. (August 2016) Authors: Chug, Ravneet; Gour, Vinod Singh; Mathur, Shruti; Kothari, S.L. Journal: Bioresource technology Issue: Volume 214(2016) Page Start: 604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Preface. (2019) Authors: Kumar Daima, Hemant; Samal, Subhranshu S.; Kothari, S.L.; Revaprasadu, Neerish Journal: Materials today Issue: Volume 10:Part 1(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Quality assessment of oil and biodiesel derived from Balanites aegyptiaca collected from different regions of Rajasthan. (November 2019) Authors: Saini, Mahesh Kumar; Sharma, Paras; Prasad, Jagdish; Kothari, S.L.; Gour, Vinod Singh Journal: Biocatalysis and agricultural biotechnology Issue: Number 22(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗