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Author/Creator Kostyra, E.

1. Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries. (September 2017)

Authors:
Thomas, A.; Chambault, M.; Dreyfuss, L.; Gilbert, C.C.; Hegyi, A.; Henneberg, S.; Knippertz, A.; Kostyra, E.; Kremer, S.; Silva, A.P.; Schlich, P.
Journal:
Food research international
Issue:
Volume 99:Part 1(2017)
Page Start:
426
Record Type:
Journal Article
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