1. An Acute Comparison of the Change of Serum Lipids, Glucose, and hs-CRP levels After Consumption of a Beef Burger Versus a Vegetarian Burger in Healthy Adults. (29th May 2020) Authors: Barros, Tania Simone; Schompoopong, Maple; Wu, Shih-Ying; Kosch, Cindy; Bains, Gurinder; Berk, Lee; Zamora, Francis; Ji, Liang Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗