1. Volatile composition, antioxidant activity, and antioxidant components in saffron cultivated in Turkey. (18th December 2017) Authors: Kosar, M.; Demirci, B.; Goger, F.; Kara, I.; Baser, K.H.C. Journal: International journal of food properties Issue: Volume 20(2017)Supplement 1 Page Start: S746 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗