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Author/Creator Korsgaard, H.

1. Critical review of methodology and application of risk ranking for prioritisation of food and feed related issues, on the basis of the size of anticipated health impact. Issue 1 (9th January 2015)

Authors:
van der Fels‐Klerx, H.J.; van Asselt, E.D.; Raley, M.; Poulsen, M.; Korsgaard, H.; Bredsdorff, L.; Nauta, M.; Flari, V.; d'Agostino, M.; Coles, D.; Frewer, L.
Journal:
EFSA supporting publications
Issue:
Volume 12:Issue 1(2015)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Critical review of methods for risk ranking of food-related hazards, based on risks for human health. Issue 2 (22nd January 2018)

Authors:
Van der Fels-Klerx, H. J.; Van Asselt, E. D.; Raley, M.; Poulsen, M.; Korsgaard, H.; Bredsdorff, L.; Nauta, M.; D'agostino, M.; Coles, D.; Marvin, H. J. P.; Frewer, L. J.
Journal:
Critical reviews in food science and nutrition
Issue:
Volume 58:Issue 2(2018)
Page Start:
178
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

6. Risk identification in food safety: Strategy and outcomes of the EFSA emerging risks exchange network (EREN), 2010–2014. (March 2017)

Authors:
Costa, M.C.; Goumperis, T.; Andersson, W.; Badiola, J.; Ooms, W.; Pongolini, S.; Saegerman, C.; Jurkovic, M.; Tuominen, P.; Tsigarida, E.; Steinwider, J.; Hölzl, C.; Mikushinska, N.; Gross-Bošković, A.; Kanari, P.; Christodoulidou, M.; Babička, L.; Korsgaard, H.; Pesonen, S.; Fillet, A.M.
Journal:
Food control
Issue:
Volume 73:Part B(2017)
Page Start:
255
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗