Author/Creator: Kornet, Remco - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kornet, Remco

1. Coacervation in pea protein solutions: The effect of pH, salt, and fractionation processing steps. (April 2022)

Authors:: Kornet, Remco; Roozalipour, Sarah Lamochi; Venema, Paul; van der Goot, Atze Jan; Meinders, Marcel B.J.; van der Linden, Erik
Journal:: Food hydrocolloids
Issue:: Volume 125(2022)
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Record Type:: Journal Article
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2. Fractionation methods affect the gelling properties of pea proteins in emulsion-filled gels. (April 2022)

Authors:: Kornet, Remco; Sridharan, Simha; Venema, Paul; Sagis, Leonard M.C.; Nikiforidis, Constantinos V.; van der Goot, Atze Jan; Meinders, Marcel B.J.; van der Linden, Erik
Journal:: Food hydrocolloids
Issue:: Volume 125(2022)
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Record Type:: Journal Article
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3. How pea fractions with different protein composition and purity can substitute WPI in heat-set gels. (November 2021)

Authors:: Kornet, Remco; Penris, Simone; Venema, Paul; van der Goot, Atze Jan; Meinders, Marcel B.J.; van der Linden, Erik
Journal:: Food hydrocolloids
Issue:: Volume 120(2021)
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Record Type:: Journal Article
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4. Less is more: Limited fractionation yields stronger gels for pea proteins. (March 2021)

Authors:: Kornet, Remco; Veenemans, Justus; Venema, Paul; van der Goot, Atze Jan; Meinders, Marcel; Sagis, Leonard; van der Linden, Erik
Journal:: Food hydrocolloids
Issue:: Volume 112(2021)
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Record Type:: Journal Article
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5. Napins and cruciferins in rapeseed protein extracts have complementary roles in structuring emulsion-filled gels. (April 2022)

Authors:: Ntone, Eleni; Kornet, Remco; Venema, Paul; Meinders, Marcel B.J.; van der Linden, Erik; Bitter, Johannes H.; Sagis, Leonard M.C.; Nikiforidis, Constantinos V.
Journal:: Food hydrocolloids
Issue:: Volume 125(2022)
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Record Type:: Journal Article
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6. Optimizing pea protein fractionation to yield protein fractions with a high foaming and emulsifying capacity. (May 2022)

Authors:: Kornet, Remco; Yang, Jack; Venema, Paul; van der Linden, Erik; Sagis, Leonard M.C.
Journal:: Food hydrocolloids
Issue:: Volume 126(2022)
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Record Type:: Journal Article
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7. Rethinking plant protein extraction: Albumin—From side stream to an excellent foaming ingredient. (January 2022)

Authors:: Yang, Jack; Kornet, Remco; Diedericks, Claudine F.; Yang, Qiuhuizi; Berton-Carabin, Claire C.; Nikiforidis, Constantinos V.; Venema, Paul; van der Linden, Erik; Sagis, Leonard M.C.
Journal:: Food structure
Issue:: Volume 31(2022)
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Record Type:: Journal Article
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8. Substitution of whey protein by pea protein is facilitated by specific fractionation routes. (August 2021)

Authors:: Kornet, Remco; Shek, Carol; Venema, Paul; Jan van der Goot, Atze; Meinders, Marcel; van der Linden, Erik
Journal:: Food hydrocolloids
Issue:: Volume 117(2021)
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Record Type:: Journal Article
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