1. A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4, 4′-methylene diphenyl diamine. Issue 4 (April 2023) Authors: Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Carullo, Daniele; Olsson, Richard T.; Korel, Figen; Farris, Stefano Journal: Heliyon Issue: Volume 9:Issue 4(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat. (March 2019) Authors: Konuk Takma, Dilara; Korel, Figen Journal: Food packaging and shelf life Issue: Volume 19(2019) Page Start: 210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization. (30th January 2021) Authors: Arserim-Uçar, Dılhun Keriman; Korel, Figen; Liu, LinShu; Yam, Kit L. Journal: Food chemistry Issue: Volume 336(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemometric Studies on zNose™ and Machine Vision Technologies for Discrimination of Commercial Extra Virgin Olive Oils. (19th August 2015) Authors: Kadiroğlu, Pınar; Korel, Figen Journal: Journal of the American Oil Chemists' Society Issue: Volume 92:Number 9(2015) Page Start: 1235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system. (24th May 2018) Authors: Sozbilen, Gozde Seval; Korel, Figen; Yemenicioğlu, Ahmet Journal: International journal of food science & technology Issue: Volume 53:Number 10(2018) Page Start: 2357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of a nano-modified glassy carbon electrode for the determination of 2, 6-diaminotoluene (TDA). (September 2021) Authors: Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Olsson, Richard T.; Korel, Figen; Farris, Stefano Journal: Food packaging and shelf life Issue: Volume 29(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein films. (October 2016) Authors: Boyacı, Derya; Korel, Figen; Yemenicioğlu, Ahmet Journal: Food hydrocolloids Issue: Volume 60(2016:Oct.) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein films. (October 2016) Authors: Boyacı, Derya; Korel, Figen; Yemenicioğlu, Ahmet Journal: Food hydrocolloids Issue: Volume 60(2016:Oct.) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes. (15th April 2017) Authors: Konuk Takma, Dilara; Korel, Figen Journal: Food chemistry Issue: Volume 221(2017) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Microbiological quality of artisanal Sepet cheese. (21st April 2014) Authors: Ercan, Duygu; Korel, Figen; Orşahin, Hande Journal: International journal of dairy technology Issue: Volume 67:Number 3(2014:Aug.) Page Start: 384 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗