1. Dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: potential health benefits with special regard to cholesterol-lowering effects. Issue 6 (23rd May 2018) Authors: Korcz, E.; Kerényi, Z.; Varga, L. Journal: Food & function Issue: Volume 9:Issue 6(2018) Page Start: 3057 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗