Author/Creator: Koot, Alex - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Koot, Alex

1. Authentication of Geographical Origin and Crop System of Grape Juices by Phenolic Compounds and Antioxidant Activity Using Chemometrics. Issue 3 (10th February 2015)

Authors:: Granato, Daniel; Koot, Alex; Schnitzler, Egon; van Ruth, Saskia M.
Journal:: Journal of food science
Issue:: Volume 80:Issue 3(2015)
Page Start:: C584
Record Type:: Journal Article
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2. Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study. (September 2018)

Authors:: Monteiro, Pablo Inocêncio; Santos, Jânio Sousa; Alvarenga Brizola, Vitor Rafael; Pasini Deolindo, Carolina Turnes; Koot, Alex; Boerrigter-Eenling, Rita; van Ruth, Saskia; Georgouli, Konstantia; Koidis, Anastasios; Granato, Daniel
Journal:: Food control
Issue:: Volume 91(2018)
Page Start:: 276
Record Type:: Journal Article
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3. Geographical provenancing of purple grape juices from different farming systems by proton transfer reaction mass spectrometry using supervised statistical techniques. (8th December 2014)

Authors:: Granato, Daniel; Koot, Alex; van Ruth, Saskia M
Journal:: Journal of the science of food and agriculture
Issue:: Volume 95:Number 13(2015:Oct. 15)
Page Start:: 2668
Record Type:: Journal Article
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4. Impact of Production Location, Production System, and Variety on the Volatile Organic Compounds Fingerprints and Sensory Characteristics of Tomatoes. (1st March 2015)

Authors:: Muilwijk, Mirthe; Heenan, Samuel; Koot, Alex; van Ruth, Saskia M.
Other Names:: Issaoui Manel Academic Editor.
Journal:: Journal of chemistry
Issue:: Volume 2015(2015)
Page Start:
Record Type:: Journal Article
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5. Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and sensory analysis. (September 2017)

Authors:: Bianchi, Tiago; Weesepoel, Yannick; Koot, Alex; Iglesias, Ignasi; Eduardo, Iban; Gratacós-Cubarsí, Marta; Guerrero, Luis; Hortós, Maria; van Ruth, Saskia
Journal:: Food research international
Issue:: Volume 99:Part 1(2017)
Page Start:: 133
Record Type:: Journal Article
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6. Portraying and tracing the impact of different production systems on the volatile organic compound composition of milk by PTR-(Quad)MS and PTR-(ToF)MS. (15th January 2018)

Authors:: Liu, Ningjing; Koot, Alex; Hettinga, Kasper; de Jong, Jacob; van Ruth, Saskia M.
Journal:: Food chemistry
Issue:: Volume 239(2018)
Page Start:: 201
Record Type:: Journal Article
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