Author/Creator: Koo, Ok-Kyung - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Koo, Ok-Kyung

1. Effect of vacuum grinding and storage under oxygen free condition on antioxidant activity and bacterial communities of strawberry puree. (February 2021)

Authors:: Kim, Ah-Na; Hu, Wen Si; Lee, Kyo-Yeon; Koo, Ok-Kyung; Kerr, William L.; Choi, Sung- Gil
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 137(2021)
Page Start:
Record Type:: Journal Article
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2. Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage. (September 2019)

Authors:: Yim, Dong-Gyun; Seo, Jin-Kyu; Yum, Hyeon-Woong; Zahid, Md Ashrafuzzaman; Park, Jun-Young; Parvin, Rashida; Go, Jonghyun; Jin, Sang-Keun; Koo, Ok-Kyung; Yang, Han-Sul
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 112(2019)
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Record Type:: Journal Article
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3. Metagenomic assessment of the microbial diversity in ground pork products from markets in the North Central Region of South Korea. Issue 9 (1st September 2016)

Authors:: Koo, Ok-Kyung; Baker, Christopher A.; Kim, Hyun-Jung; Park, Si Hong; Ricke, Steven C.
Journal:: Journal of environmental science and health
Issue:: Volume 51:Issue 9(2016)
Page Start:: 622
Record Type:: Journal Article
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4. Microbial Diversity of Ground Beef Products in South Korean Retail Market Analyzed by PCR-DGGE and 454 Pyrosequencing. Issue 1 (2nd January 2016)

Authors:: Koo, Ok-Kyung; Kim, Hyun-Jung; Baker, Christopher A.; Park, Si Hong; Ricke, Steven C.
Journal:: Food biotechnology
Issue:: Volume 30:Issue 1(2016)
Page Start:: 63
Record Type:: Journal Article
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