Author/Creator: Koo, Minseon - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Koo, Minseon

1. Changes in physicochemical properties and bacterial communities in aged Korean native cattle beef during cold storage. Issue 8 (1st April 2022)

Authors:: Hwang, Sun Hye; Lee, JaeHwan; Nam, Tae Gyu; Koo, Minseon; Cho, Yong Sun
Journal:: Food science & nutrition
Issue:: Volume 10:Issue 8(2022)
Page Start:: 2590
Record Type:: Journal Article
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2. Comparative evaluation of triacylglycerols, fatty acids, and volatile organic compounds as markers for authenticating sesame oil. Issue 1 (1st January 2018)

Authors:: Mansur, Ahmad Rois; Jeong, Ha-Ram; Lee, Bong Han; Koo, Minseon; Seo, Dong-Ho; Hwang, Sun Hye; Park, Ji Su; Kim, Dae-Ok; Nam, Tae Gyu
Journal:: International journal of food properties
Issue:: Volume 21:Issue 1(2018)
Page Start:: 2509
Record Type:: Journal Article
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3. In‐house–validated liquid chromatography–tandem mass spectrometry (LC‐MS/MS) method for survey of acrylamide in various processed foods from Korean market. Issue 5 (28th August 2013)

Authors:: Lee, Sanghee; Yoo, Miyoung; Koo, Minseon; Kim, Hyun Jung; Kim, Meehye; Park, Sung‐Kug; Shin, Dongbin
Journal:: Food science & nutrition
Issue:: Volume 1:Issue 5(2013:Sep.)
Page Start:: 402
Record Type:: Journal Article
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4. Mathematical modeling of Bacillus cereus in Saengsik, a powdered ready‐to‐eat food and its application in quantitative microbial risk assessment. Issue 1 (11th November 2022)

Authors:: Hwang, Daekeun; Park, Jin Hwa; Yoon, Yohan; Ha, Sang‐Do; Rhee, Min Suk; Koo, Minseon; Kim, Hyun Jung
Journal:: Journal of food safety
Issue:: Volume 43:Issue 1(2023)
Page Start:: n/a
Record Type:: Journal Article
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