1. Changes in the milk serum proteome after thermal and non-thermal treatment. (December 2020) Authors: Liu, Yaowei; Xiong, Ling; Kontopodi, Eva; Boeren, Sjef; Zhang, Lina; Zhou, Peng; Hettinga, Kasper Journal: Innovative food science & emerging technologies Issue: Volume 66(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary habits, metabolic health and vitamin D status in Greenlandic children. Issue 5 (1st April 2020) Authors: Courraud, Julie; Quist, Jonas Salling; Kontopodi, Eva; Blomberg Jensen, Martin; Bjerrum, Poul Jannik; Helge, Jørn Wulff; Sørensen, Kaspar Journal: Public health nutrition Issue: Volume 23:Issue 5(2020) Page Start: 904 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Processing methods of donor human milk evaluated by a blood plasma clotting assay. (March 2022) Authors: Hu, Yong; Kontopodi, Eva; Mank, Elise; van den Akker, Chris H.P.; van Goudoever, Johannes B.; Hettinga, Kasper; van Elburg, Ruurd M.; Thaler, Johannes; Nieuwland, Rienk Journal: Innovative food science & emerging technologies Issue: Volume 76(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Testing the effects of processing on donor human Milk: Analytical methods. (30th March 2022) Authors: Kontopodi, Eva; Hettinga, Kasper; Stahl, Bernd; van Goudoever, Johannes B.; M. van Elburg, Ruurd Journal: Food chemistry Issue: Volume 373:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Thermoultrasonication, ultraviolet-C irradiation, and high-pressure processing: Novel techniques to preserve insulin in donor human milk. Issue 11 (November 2021) Authors: Mank, Elise; Kontopodi, Eva; Heijboer, Annemieke C.; van Elburg, Ruurd M.; Hettinga, Kasper; van Goudoever, Johannes B.; van Toledo, Letty Journal: Clinical nutrition Issue: Volume 40:Issue 11(2021) Page Start: 5655 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗