1. Evaluation of the Physico-Chemical Characteristics and Sensory Qualities of Mackerel and Horse Mackerel Smoked with Fruit Peels and Rice Husk Residues in Benin. Issue 10 (26th November 2021) Authors: Salifou, Chakirath F. A.; Vinankpon, Sabine Z.; Kiki, Pascal S.; Agossa, Raoul; Konsaka, Bernadette M.; Youssao Abdou Karim, Issaka Journal: Journal of aquatic food product technology Issue: Volume 30:Issue 10(2021) Page Start: 1249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of the Physico-Chemical Characteristics and Sensory Qualities of Mackerel and Horse Mackerel Smoked with Fruit Peels and Rice Husk Residues in Benin. Issue 10 (26th November 2021) Authors: Salifou, Chakirath F. A.; Vinankpon, Sabine Z.; Kiki, Pascal S.; Agossa, Raoul; Konsaka, Bernadette M.; Youssao Abdou Karim, Issaka Journal: Journal of aquatic food product technology Issue: Volume 30:Issue 10(2021) Page Start: 1249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗