1. ANN modeling for optimum storage condition based on viscoelastic characteristics and sensory evaluation of frozen cooked rice. (May 2016) Authors: Kono, Shinji; Kawamura, Izumi; Araki, Tetsuya; Sagara, Yasuyuki Journal: International journal of refrigeration Issue: Volume 65(2016:May) Page Start: 218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Discrepancy between national medical licencing examination content and disease conditions encountered in postgraduate clinical training in Japan. Issue Volume 98:Issue e3(2022) (19th August 2021) Authors: Suzuki, Tomoharu; Kataoka, Koshi; Nishizaki, Yuji; Kono, Shinji; Tokuda, Yasuharu Journal: Postgraduate medical journal Issue: Volume 98:Issue e3(2022) Page Start: e177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of long-term storage, ultra-low temperature, and freshness on the quality characteristics of frozen tuna meat. (April 2020) Authors: Nakazawa, Naho; Wada, Ritsuko; Fukushima, Hideto; Tanaka, Ryusuke; Kono, Shinji; Okazaki, Emiko Journal: International journal of refrigeration Issue: Volume 112(2020) Page Start: 270 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of relationships among freezing rate, ice crystal size and color on surface color of frozen salmon fillet. (December 2017) Authors: Kono, Shinji; Kon, Madoka; Araki, Tetsuya; Sagara, Yasuyuki Journal: Journal of food engineering Issue: Volume 214(2017) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Epstein‐Barr virus‐positive diffuse large B‐cell primary central nervous system lymphoma associated with organized chronic subdural hematoma: A case report and review of the literature. (19th January 2015) Authors: Kameda, Katsuharu; Shono, Tadahisa; Takagishi, Soh; Kono, Shinji; Aoki, Takatoshi; Ito, Yoshikiyo; Kamimura, Tomohiko; Sugita, Yasuo; Ohshima, Koichi Journal: Pathology international Issue: Volume 65:Number 3(2015:Mar.) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Investigating the ice crystal morphology in frozen cooked rice based on size, fractal dimension and ANN modeling. (December 2017) Authors: Kono, Shinji; Tobari, Yuta; Araki, Tetsuya; Sagara, Yasuyuki Journal: International journal of refrigeration Issue: Volume 84(2017) Page Start: 210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Monitoring of primary drying in the freeze-drying process using an open-ended coaxial microwave resonator. (January 2021) Authors: Nakagawa, Kyuya; Kono, Shinji Journal: Journal of food engineering Issue: Volume 289(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nasal tissue-derived hamartoma in the maxillary gingiva of a calf. Issue 1 (December 2016) Authors: Tsuka, Takeshi; Morita, Takehito; Tanaka, Hinako; Kono, Shinji; Murahata, Yusuke; Azuma, Kazuo; Osaki, Tomohiro; Ito, Norihiko; Okamoto, Yoshiharu; Imagawa, Tomohiro Journal: BMC veterinary research Issue: Volume 12:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Non-destructive monitoring of food freezing process by microwave resonance spectroscopy with an open-ended coaxial resonator. (March 2021) Authors: Kono, Shinji; Imamura, Hikaru; Nakagawa, Kyuya Journal: Journal of food engineering Issue: Volume 292(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Optimum storage temperature of frozen cooked rice predicted by ice crystal measurement, sensory evaluation and artificial neural network. (August 2015) Authors: Kono, Shinji; Kawamura, Izumi; Yamagami, Shinichi; Araki, Tetsuya; Sagara, Yasuyuki Journal: International journal of refrigeration Issue: Volume 56(2015:Aug.) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗