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Author/Creator Konic Ristic, Aleksandra

1. Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies. (18th August 2017)

Authors:
Kardum, Nevena; Konic Ristic, Aleksandra; Zec, Manja; Kojadinovic, Milica; Petrovic-Oggiano, Gordana; Zekovic, Milica; Kroon, Paul A.; Glibetić, Maria
Journal:
International journal of food sciences and nutrition
Issue:
Volume 68:Number 6(2017)
Page Start:
742
Record Type:
Journal Article
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2. Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study. (October 2021)

Authors:
Molina-Montes, Esther; Uzhova, Irina; Verardo, Vito; Artacho, Reyes; García-Villanova, Belén; Jesús Guerra-Hernández, Eduardo; Kapsokefalou, Maria; Malisova, Olga; Vlassopoulos, Antonis; Katidi, Alexandra; Koroušić Seljak, Barbara; Modic, Robert; Eftimov, Tome; Hren, Irena; Valenčič, Eva; Šatalić...
Journal:
Food quality and preference
Issue:
Volume 93(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗