Author/Creator: Kong, Ximan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kong, Ximan

1. Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers. (9th November 2017)

Authors:: Kong, Ximan; Wei, Baodong; Gao, Zhu; Zhou, Ying; Shi, Fei; Zhou, Xin; Zhou, Qian; Ji, Shujuan
Journal:: Plant & cell physiology
Issue:: Volume 59:Number 1(2018)
Page Start:: 167
Record Type:: Journal Article
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2. Combining salicylic acid and trisodium phosphate alleviates chilling injury in bell pepper (Capsicum annuum L.) through enhancing fatty-acid desaturation efficiency and water retention. (15th October 2020)

Authors:: Ge, Wanying; Zhao, Yingbo; Kong, Ximan; Sun, Huajun; Luo, Manli; Yao, Miaomiao; Wei, Baodong; Ji, Shujuan
Journal:: Food chemistry
Issue:: Volume 327(2020)
Page Start:
Record Type:: Journal Article
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3. Disorder of membrane metabolism induced membrane instability plays important role in pericarp browning of refrigerated 'Nanguo' pears. (1st August 2020)

Authors:: Sun, Huajun; Zhou, Xin; Zhou, Qian; Zhao, Yingbo; Kong, Ximan; Luo, Manli; Ji, Shujuan
Journal:: Food chemistry
Issue:: Volume 320(2020)
Page Start:
Record Type:: Journal Article
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4. Insights into the metabolism of membrane lipid fatty acids associated with chilling injury in post-harvest bell peppers. (15th October 2019)

Authors:: Ge, Wanying; Kong, Ximan; Zhao, Yingbo; Wei, Baodong; Zhou, Qian; Ji, Shujuan
Journal:: Food chemistry
Issue:: Volume 295(2019)
Page Start:: 26
Record Type:: Journal Article
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