21. Investigating the effects of lLecithin-PGPR mixture on physical properties of milk chocolate. (July 2020) Authors: Sözeri Atik, Didem; Bölük, Esra; Toker, Omer Said; Palabiyik, Ibrahim; Konar, Nevzat Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Investigation effects of inulin degree of polymerization on compound chocolate quality. Issue 11 (27th September 2021) Authors: Goktas, Hamza; Konar, Nevzat; Sagdic, Osman; Toker, Omer Said Journal: Journal of food processing and preservation Issue: Volume 45:Issue 11(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution. (15th March 2022) Authors: Altinok, Emir; Kurultay, Sefik; Boluk, Esra; Atik, Didem Sozeri; Kopuk, Berkay; Gunes, Recep; Palabiyik, Ibrahim; Konar, Nevzat; Toker, Omer Said Journal: International journal of food science & technology Issue: Volume 57:Number 6(2022) Page Start: 3634 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications. Issue 8 (24th May 2018) Authors: Pehlivanoğlu, Halime; Demirci, Mehmet; Toker, Omer Said; Konar, Nevzat; Karasu, Salih; Sagdic, Osman Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 8(2018) Page Start: 1330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Optimization of spray drying for Chlorella vulgaris by using RSM methodology and maltodextrin. Issue 5 (8th April 2022) Authors: Konar, Nevzat; Durmaz, Yasar; Genc Polat, Derya; Mert, Behic Journal: Journal of food processing and preservation Issue: Volume 46:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Phenolics release kinetics in sugared and sugar‐free chewing gums: microencapsulated pomegranate peel extract usage. (21st June 2018) Authors: Palabiyik, Ibrahim; Toker, Omer Said; Konar, Nevzat; Gunes, Recep; Güleri, Tuba; Alaşalvar, Hamza; Çam, Mustafa Journal: International journal of food science & technology Issue: Volume 53:Number 12(2018) Page Start: 2657 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Physicochemical properties of chocolate spread with hazelnut cake: Comparative study and optimization. (July 2021) Authors: Acan, Betul Gizem; Toker, Omer Said; Palabiyik, Ibrahim; Rasouli Pirouzian, Haniyeh; Bursa, Kubra; Kilicli, Mahmut; Yaman, Mustafa; Er, Tugba; Konar, Nevzat Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Polyols and chocolate technology: recent developments and advances. (7th November 2022) Authors: Homayouni Rad, Aziz; Konar, Nevzat; Rasouli Pirouzian, Haniyeh; Mirtajeddini, Seyed Bagher; Toker, Omer Said; Rasouli Pirouzian, Raheleh Journal: International journal of food science & technology Issue: Volume 58:Number 1(2023) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Pre-crystallization process in chocolate: Mechanism, importance and novel aspects. (15th August 2020) Authors: Pirouzian, Haniyeh Rasouli; Konar, Nevzat; Palabiyik, Ibrahim; Oba, Sirin; Toker, Omer Said Journal: Food chemistry Issue: Volume 321(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Rheological and melting properties of sucrose-free dark chocolate. (29th December 2017) Authors: Oba, Sirin; Toker, Omer Said; Palabiyik, İbrahim; Konar, Nevzat; Goktas, Hamza; Cukur, Yusuf; Artik, Nevzat; Sagdic, Osman Journal: International journal of food properties Issue: Volume 20(2017)Supplement 2 Page Start: 2096 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗