1. Effect of high-pressure carbon dioxide processing on the inactivation of aerobic mesophilic bacteria and Escherichia coli in human milk. Issue 1 (1st January 2018) Authors: Berenhauser, Ana Claudia; Soares, Douglas; Komora, Norton; De Dea Lindner, Juliano; Schwinden Prudêncio, Elane; Oliveira, J. Vladimir; Block, Jane Mara Journal: CyTA: journal of food Issue: Volume 16:Issue 1(2018) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. High hydrostatic pressure effects on Listeria monocytogenes and L. innocua: Evidence for variability in inactivation behaviour and in resistance to pediocin bacHA-6111-2. (June 2017) Authors: Bruschi, Carolina; Komora, Norton; Castro, Sónia Marília; Saraiva, Jorge; Ferreira, Vânia Borges; Teixeira, Paula Journal: Food microbiology Issue: Volume 64(2017:Jun.) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of high hydrostatic pressure on the stability of lytic bacteriophages cocktail Salmonelex™ towards potential application on Salmonella inactivation. (November 2021) Authors: Maciel, Cláudia; Campos, Ana; Komora, Norton; Pinto, Carlos A.; Fernandes, Rui; Saraiva, Jorge A.; Teixeira, Paula Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model - high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici. (October 2021) Authors: Komora, Norton; Maciel, Cláudia; Amaral, Renata A.; Fernandes, Rui; Castro, Sónia Marília; Saraiva, Jorge A.; Teixeira, Paula Journal: Food research international Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100. (April 2020) Authors: Komora, Norton; Maciel, Cláudia; Pinto, Carlos A.; Ferreira, Vânia; Brandão, Teresa R.S.; Saraiva, Jorge M.A.; Castro, Sónia Marília; Teixeira, Paula Journal: Food microbiology Issue: Volume 86(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing. (December 2018) Authors: Komora, Norton; Bruschi, Carolina; Ferreira, Vânia; Maciel, Cláudia; Brandão, Teresa R.S.; Fernandes, Rui; Saraiva, Jorge A.; Castro, Sónia Marília; Teixeira, Paula Journal: Food microbiology Issue: Volume 76(2018) Page Start: 416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗