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Author/Creator Komesu, Andrea

2. Evaluation of the technological potential of four wastes from Amazon fruit industry in glucose and ethanol production. (30th November 2020)

Authors:
de Oliveira, Johnatt Allan Rocha; da Conceição, Adriene Carvalho; da Silva Martins, Luiza Helena; Moreira, Débora Kono Taketa; Passos, Marcele Fonseca; Komesu, Andrea
Other Names:
Kuila Arindam guestEditor.; Mukhopadhyay Mainak guestEditor.
Journal:
Journal of food process engineering
Issue:
Volume 44:Number 2(2021)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Pretreatment of sugarcane bagasse by OX‐B to enhancing the enzymatic hydrolysis for ethanol fermentation. (16th October 2020)

Authors:
da Siva Martins, Luiza Helena; Komesu, Andrea; Moreira Neto, João; de Oliveira, Johnatt Allan Rocha; Rabelo, Sarita Cândida; da Costa, Aline Carvalho
Other Names:
Kuila Arindam guestEditor.; Mukhopadhyay Mainak guestEditor.
Journal:
Journal of food process engineering
Issue:
Volume 44:Number 2(2021)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗