1. Conversions of olive mill wastewater‐based media by Saccharomyces cerevisiae through sterile and non‐sterile bioprocesses. Issue 5 (16th October 2012) Authors: Sarris, Dimitris; Giannakis, Marios; Philippoussis, Antonios; Komaitis, Michael; Koutinas, Apostolis A.; Papanikolaou, Seraphim Journal: Journal of chemical technology & biotechnology Issue: Volume 88:Issue 5(2013:May) Page Start: 958 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of an integrated biorefinery based on fractionation of spent sulphite liquor for the production of an antioxidant-rich extract, lignosulphonates and succinic acid. (August 2016) Authors: Alexandri, Maria; Papapostolou, Harris; Komaitis, Michael; Stragier, Lutgart; Verstraete, Willy; Danezis, Georgios P.; Georgiou, Constantinos A.; Papanikolaou, Seraphim; Koutinas, Apostolis A. Journal: Bioresource technology Issue: Volume 214(2016) Page Start: 504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of an integrated biorefinery based on fractionation of spent sulphite liquor for the production of an antioxidant-rich extract, lignosulphonates and succinic acid. (August 2016) Authors: Alexandri, Maria; Papapostolou, Harris; Komaitis, Michael; Stragier, Lutgart; Verstraete, Willy; Danezis, Georgios P.; Georgiou, Constantinos A.; Papanikolaou, Seraphim; Koutinas, Apostolis A. Journal: Bioresource technology Issue: Volume 214(2016) Page Start: 504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Extraction of phenolic compounds and succinic acid production from spent sulphite liquor. Issue 11 (3rd March 2016) Authors: Alexandri, Maria; Papapostolou, Harris; Vlysidis, Anestis; Gardeli, Chryssavgi; Komaitis, Michael; Papanikolaou, Seraphim; Koutinas, Apostolis A Journal: Journal of chemical technology & biotechnology Issue: Volume 91:Issue 11(2016:Nov.) Page Start: 2751 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Total antioxidant capacity, total phenolic content and iron and zinc dialyzability in selected Greek varieties of table olives, tomatoes and legumes from conventional and organic farming. (March 2015) Authors: Drakou, Marina; Birmpa, Angeliki; Koutelidakis, Antonios E.; Komaitis, Michael; Panagou, Efstathios Z.; Kapsokefalou, Maria Journal: International journal of food sciences and nutrition Issue: Volume 66:Number 2(2015) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗