1. Effect of Temperature and Yeast on the Formation of Coumarin in Bakery Ware Containing Mahaleb. A Fully Validated Approach. (15th July 2021) Authors: Krystalli, Evangelia; Komaitis, Efstratios; Thomaidis, Nikolaos; Calokerinos, Antony C.; Proestos, Charalampos Journal: Analytical letters Issue: Volume 54:Number 16(2021) Page Start: 2551 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗