1. Development and validation of a quantitative snack and beverage food frequency questionnaire for adolescents. Issue 2 (9th September 2016) Authors: De Cock, N.; Van Camp, J.; Kolsteren, P.; Lachat, C.; Huybregts, L.; Maes, L.; Deforche, B.; Verstraeten, R.; Vangeel, J.; Beullens, K.; Eggermont, S.; Van Lippevelde, W. Journal: Journal of human nutrition and dietetics Issue: Volume 30:Issue 2(2017) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE‐nut): An extension of the STROBE statement1. Issue 3 (September 2016) Authors: Lachat, C.; Hawwash, D.; Ocké, M. C.; Berg, C.; Forsum, E.; Hörnell, A.; Larsson, C. l.; Sonestedt, E.; Wirfält, E.; Åkesson, A.; Kolsteren, P.; Byrnes, G.; De Keyzer, W.; Van Camp, J.; Cade, J. E.; Slimani, N.; Cevallos, M.; Egger, M.; Huybrechts, I. Journal: Nutrition bulletin Issue: Volume 41:Issue 3(2016:Sep.) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗