1. Changes in aroma composition and sensory properties provided by distiller's grains addition to bakery products. (November 2016) Authors: Roth, M.; Schuster, H.; Kollmannsberger, H.; Jekle, M.; Becker, T. Journal: Journal of cereal science Issue: Volume 72(2016) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of hop harvest date of the 'Mandarina Bavaria' hop variety on the sensory evaluation of dry‐hopped top‐fermented beer. Issue 4 (7th November 2016) Authors: Schnaitter, M.; Wimmer, A.; Kollmannsberger, H.; Gastl, M.; Becker, T. Journal: Journal of the Institute of Brewing Issue: Volume 122:Issue 4(2016) Page Start: 661 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗