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Author/Creator Kokalj, Doris

1. Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach. Issue 1 (28th January 2021)

Authors:
Kušar, Anita; Hribar, Maša; Lavriša, Živa; Zupanič, Nina; Pivk Kupirovič, Urška; Hristov, Hristo; Abramovič, Helena; Vidrih, Rajko; Zlatić, Emil; Kokalj, Doris; Piskernik, Saša; Mencin, Marjeta; Peče, Petra; Blaznik, Urška; Žmitek, Katja; Pravst, Igor
Journal:
Public health nutrition
Issue:
Volume 24:Issue 1(2021)
Page Start:
12
Record Type:
Journal Article
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2. Authentication of key aroma compounds in apple using stable isotope approach. (30th March 2019)

Authors:
Strojnik, Lidija; Stopar, Matej; Zlatič, Emil; Kokalj, Doris; Gril, Mateja Naglič; Ženko, Bernard; Žnidaršič, Martin; Bohanec, Marko; Boshkovska, Biljana Mileva; Luštrek, Mitja; Gradišek, Anton; Potočnik, Doris; Ogrinc, Nives
Journal:
Food chemistry
Issue:
Volume 277(2019)
Page Start:
766
Record Type:
Journal Article
View Content:
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